Difference between revisions of "Pina Colada Tofu Pie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Revision as of 13:00, 1 April 2012
Description
Ingredients
- 1 regular or graham cracker crust
Filling
- 1 pound tofu, cut up and drained
- 1 1/2 tablespoons vegetable oil
- 1/3 cup plus 2 tablespoons honey
- 1 1/2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/4 cups drained crushed pineapple
- 3/4 cup shredded unsweetened coconut
Directions
Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.
