Breadfruit Roll with Fish Filling

Ingredients

• 1 large breadfruit
• 1 beaten egg
• 1 ½ teaspoon salt
• water for steaming/ boiling
• Filling
• 1 lb. Cooked flaked * 1 large Onion
• 2 blades chive
• 1 celery stick (blade)
• 1 red & 1 green sweet pepper
• salt & pepper to taste
• 2 tbs. flour
• 1 tbs. margarine
• ¼ cup milk

Directions

1. Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
2. Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add , adjust the flavor, and allow to cool.
3. Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection.
4. Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.