Dutch-style Beef and Cabbage

Description

A nice way to prepare Beef. You can also cook this in the oven in a covered casserole.

Ingredients

• 1 1/2 lbs Beef round Steak, sliced in thin strips
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 2 large onions
• 3/4 cup hot water
• 1 tablespoon cider vinegar
• 2 teaspoons Beef bouillon granules
• 1 head cabbage

Directions

Slice round Steak into thin strips.

Combine flour, salt, and pepper; coat meat with flour mixture.

Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.

Add onions.

In same skillet, add water, vinegar, and bouillon granules.

Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.

Cover and cook on LOW for 8 hours.

About 15 minutes before serving, cut cabbage into 4 or 5 wedges.

Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.

Serve Beef mixture over cabbage wedges.

NOTE: I just add the cabbage to the crock pot over the Beef and onions.

You can bake this in the oven.

Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.

Check liquid during baking and add more if too dry.