Difference between revisions of "Microwave Pepper Sauce"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 16: | Line 16: | ||
# Cook for 3 – 4 minutes on '''high''', stirring every minute. | # Cook for 3 – 4 minutes on '''high''', stirring every minute. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
[[Category:Canadian Recipes]] | [[Category:Canadian Recipes]] | ||
Revision as of 15:32, 31 March 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Makes 1½ cups
Ingredients
- 60 g (¼ cup) margarine or butter, melted
- ¼ cup flour
- 1½ cups chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly ground pepper
Directions
- Combine butter and flour, cook for 1 minute on high.
- Stir in stock, worcestershire sauce and pepper.
- Cook for 3 – 4 minutes on high, stirring every minute.
