Difference between revisions of "English Muffin Cheese Pizza"
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[[Category:Healthy Recipes for Diabetic Friends]] | [[Category:Healthy Recipes for Diabetic Friends]] | ||
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[[Category:Pizza Recipes]] | [[Category:Pizza Recipes]] | ||
[[Category:English muffin Recipes]] | [[Category:English muffin Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
Revision as of 13:48, 31 March 2012
Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
- Recipe makes one serving
Ingredients
- ½ of an English muffin
- 2 tablespoons low-sodium tomato sauce
- ⅛ teaspoon crushed dried basil
- ⅛ teaspoon crushed dried oregano
- 2 tablespoons shredded part-skim mozzarella cheese
Directions
- Preheat broiler.
- Place English muffin on a small baking sheet.
- Spread tomato sauce over top of muffin.
- Sprinkle with basil and oregano.
- Top with cheese.
- Broil until cheese is brown and sauce is bubbly.
- Eat at once.
Nutritional information
Per serving:
- Calories: 115 | Calories from fat: 23-percent | Protein: 7g | Total Fat: 3g | Saturated Fat: 1.6g | Carbohydrate: 15g | Dietary Fiber: 1g | Cholesterol: 8mg | Sodium: 212mg
- Exchanges: 1/2 medium-fat meat, 1 carbohydrate (1 bread/starch)
