Difference between revisions of "Summer Corn Salad"
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[[Category:Bean Salad Recipes]] | [[Category:Bean Salad Recipes]] | ||
[[Category:Black bean Recipes]] | [[Category:Black bean Recipes]] | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Revision as of 13:36, 31 March 2012
Description
Contributed by Delma at Catsrecipes Y-Group
- Serves 6.
Ingredients
- 2 cans black beans
- 3 cups green giant frozen corn
- 1 green pepper, diced
- 1 red pepper, diced
- 1 cup scallions, diced
- 1½ cloves garlic, chopped fine
- ½ cup Food Lion Italian dressing
- 1 bunch cilantro, chopped
Directions
- Drain black beans and pour into bowl.
- In medium sauce pan, sauté corn until kernels begin to turn brown.
- Add corn to black beans with remaining ingredients.
- Mix together until coated.
- Top with fresh cilantro and serve with your favorite grilled fish, pork or chicken.
- Serve with ice cold Luzianne tea.
