Difference between revisions of "Spirited Peppermint Cocoa"

From Recidemia
Jump to: navigation, search
m (1 revision)
Line 20: Line 20:
 
# Serve immediately.
 
# Serve immediately.
  
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Hot chocolate and cocoa Recipes]]
 
[[Category:Hot chocolate and cocoa Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Peppermint schnapps Drink Recipes]]
 
[[Category:Peppermint schnapps Drink Recipes]]

Revision as of 13:21, 31 March 2012

Description

Contributed by Catsrecipes Y-Group

  • Yield: 6 cups

Ingredients

Directions

  1. Combine sugar and cocoa in medium saucepan, stirring well.
  2. Stir in water, and bring to a boil.
  3. Add milk, and reduce heat to medium.
  4. Cook, stirring constantly, until thoroughly heated.
  5. Remove from heat; stir in schnapps and vanilla.
  6. Beat at medium speed in an electric mixer until frothy.
  7. Serve immediately.