Difference between revisions of "Smoked Sausage-stuffed Pasta Shells"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 28: | Line 28: | ||
# Bake 35 minutes or until stuffed shells are heated through and cheese melts. | # Bake 35 minutes or until stuffed shells are heated through and cheese melts. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
[[Category:Macaroni Recipes]] | [[Category:Macaroni Recipes]] | ||
Revision as of 13:17, 31 March 2012
Description
From Menu and Recipes Wee 10/21/07
- Contributed by Catsrecipes Y-Group
Ingredients
- ¾ lb smoked sausage chopped
- 30 – 36 jumbo macaroni shells
- 1 lb ricotta cheese
- 1 egg beaten
- 6 oz shredded mozzarella
- ½ cup chopped parsley
- ¼ cup Parmesan cheese
- ½ tsp basil
- ½ tsp oregano
- 1 jar spaghetti sauce
- ⅓ cup water
Directions
- Prepare shells according to package directions.
- Preheat oven to 375°F.
- Combine ricotta cheese and egg.
- Add mozzarella, parsley, Parmesan cheese, basil and oregano.
- Stir in sausage.
- Combine spaghetti sauce and water in small bowl.
- Put ¾ cup of the sauce in bottom of baking dish.
- Fill shells with sausage-cheese mixture and place in pan.
- Pour remaining sauce over top.
- Bake 35 minutes or until stuffed shells are heated through and cheese melts.
