Difference between revisions of "Ritchie Estate Zucchini Dip"
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[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Revision as of 13:10, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
- Contributed by Catsrecipes Y-Group
Ingredients
- 16 ounces sour cream
- 1 packet ranch mix
- 10 ounces frozen chopped spinach thawed and drained
- 1 small zucchini
Directions
- Combine all ingredients in blender and blend until smooth.
- Serve with crackers, chips and raw vegetables.
