Difference between revisions of "Pineapple Salsa I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 14: | Line 14: | ||
==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Grapefruit Recipes]] | [[Category:Grapefruit Recipes]] | ||
Latest revision as of 13:03, 31 March 2012
pineapple Salsa
- 1 Small pineapple, About 3 1/2 Lbs.
- 1 Medium red onion, Minced
- 3/4 Cup Finely Chopped Fresh cilantro
- 1 T. white wine vinegar
- 1/2 T. Liquid hot pepper Seasoning
Cut Off pineapple Top. With grapefruit Knife, Cut Fruit From Shell Into Chunks. Reserve Shell And Top, Coarsely Chop pineapple. Set Chopped Fruit in Strainer to Briefly Drain. Save Juice to Drink, if Desired. in Bowl, Mix pineapple, Onion, cilantro, vinegar And Liquid pepper. to Serve, Spoon Salsa Into pineapple Shell And Present With Top Alongside. Makes About 3 Cups or 6 to 8 Servings.
Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
