Difference between revisions of "Peach Ice Cream"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
[[Category:Amaretto Recipes]] | [[Category:Amaretto Recipes]] | ||
Revision as of 13:00, 31 March 2012
- 1 Quart peaches, Peeled And Mashed
- 2 Cups sugar,divided
- 1 Quart Half And Half
- 3 Drops almond extract
Mix peaches With 1 Cup sugar And Chill. Add Remaining Cup of sugar to Half And Half And Chill. Place Cream Mixture in Ice cream Freezer; Add almond extract And Freeze Until Semi Stiff. Add peaches And Finish Freezing. Variation: You May Add 4 T. amaretto Before Freezing.Source: Unknown
==contributed by :== * Catsrecipes Y-Group
