Difference between revisions of "Bolero"
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# Strain into a glass half filled with [[ice]] cubes. | # Strain into a glass half filled with [[ice]] cubes. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:Alcohol Recipes]] | ||
[[Category:Apple brandy Drink Recipes]] | [[Category:Apple brandy Drink Recipes]] | ||
[[Category:Sweet vermouth Drink Recipes]] | [[Category:Sweet vermouth Drink Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Revision as of 12:49, 31 March 2012
Description
Ingredients
- 1½ oz light rum
- ¾ oz apple brandy
- ¼ tsp sweet vermouth
- ice
Directions
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
