Difference between revisions of "Salmon Deviled Eggs"

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# Fill [[egg]]s back up and chill.  
 
# Fill [[egg]]s back up and chill.  
  
[[Category:Kid-friendly Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Salmon Recipes]]
 
[[Category:Salmon Recipes]]
 
[[Category:Hard-boiled egg Recipes]]
 
[[Category:Hard-boiled egg Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]

Revision as of 12:43, 31 March 2012

Description

Contributed by Susan, Juneau, Alaska

Ingredients

Directions

  1. Hard boil and cool eggs.
  2. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
  3. Fill eggs back up and chill.