Difference between revisions of "Mustard and Dill Fish Fillets with Lemon"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 21: | Line 21: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
[[Category:Dijon mustard Recipes]] | [[Category:Dijon mustard Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Revision as of 12:35, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Serves: 3
Ingredients
- ¼ cup lemon juice from concentrate
- ¼ cup olive oil
- 2 tbsp chopped dill
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 pound fish fillets
- salt and black pepper to taste
Directions
- Rinse fish, pat dry.
- Place fish in shallow dish.
- Whisk together lemon, oil, dill, mustard, garlic, salt and pepper.
- Pour mixture over fish and let stand 60 minutes.
- Bake at 375°F for 12 minutes or grill for 12 minutes.
