Difference between revisions of "Green Bean Puff"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 22: | Line 22: | ||
# Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated. | # Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
Revision as of 12:11, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: The Illustrated Encyclopedia of American Cooking
- Yield: 4 servings
Ingredients
- 4 cups cooked green beans, drained
- ¼ cup diced celery
- ¾ cup mayonnaise
- 1 tsp mustard
- ¼ tsp salt
- 1 tsp vinegar
- ¼ cup milk
- 1 stiffly beaten egg white
- ¼ tsp paprika
Directions
- Combine beans and celery in 5-cup casserole.
- Blend mayonnaise, mustard, salt, vinegar and milk.
- Fold egg white into mayonnaise mixture; pile lightly over beans.
- Sprinkle with paprika.
- Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated.
