Feta Chicken

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blanton Estate in Heath, Texas in 1992.

Ingredients

• 4 boneless skinless chicken breasts pounded very thin
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 4 tablespoons sun dried tomatoes packed in oil cut julienne
• 2 teaspoons fresh cilantro chopped
• 1 tablespoon fresh chopped garlic
• 1/4 cup fresh grated Parmesan cheese
• 2 teaspoons toasted pine nuts

Directions

1. Preheat oven to 350.
2. Drizzle enough olive oil in the bottom of a casserole dish to lightly coat the bottom.
3. Sprinkle in chopped fresh garlic.
4. Divide feta cheese, pine nuts, tomatoes and cilantro amongst the 4 chicken breasts.
5. Roll chicken up and place seam side down into prepared dish.
6. After pan is full lightly pepper the tops.
7. Drizzle on a bit of the oil from the sun dried tomato jar.
8. Sprinkle with chopped garlic, parmesan cheese and pine nuts then bake for 45 minutes.

Contributed by:

• Catsrecipes Y-Group