Difference between revisions of "Enchilada Casserole"

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# Tip: a good meat stretcher. Serve with fruit salad and French bread.
 
# Tip: a good meat stretcher. Serve with fruit salad and French bread.
  
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Quick and Easy Side Dishes]]
 
[[Category:Quick and Easy Side Dishes]]
 
[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]

Revision as of 12:01, 31 March 2012

Description

Contributed by Catsrecipes Y-Group

  • Makes 6 servings

Ingredients

Description

  1. In greased 1½ quart casserole, alternate layers of chili, corn chips and chopped onion.
  2. Top with grated cheese.
  3. Bake at 350°F for 30 minutes or until heated through.
  4. Tip: a good meat stretcher. Serve with fruit salad and French bread.