Difference between revisions of "Coconut Pecan Frosting Mix Substitute"
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# Using fork or pastry blender cut in butter or margarine. | # Using fork or pastry blender cut in butter or margarine. | ||
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[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Substitute Recipes]] | [[Category:Substitute Recipes]] | ||
Revision as of 11:46, 31 March 2012
Description
Goes very nicely with Zucchini Bundt Cake
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup sweetened flaked coconut
- ¾ cup brown sugar, firmly packed
- ½ cup all-purpose flour
- ½ cup chopped pecans
- 3 tablespoons butter or margarine
Directions
- In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
- Using fork or pastry blender cut in butter or margarine.
