Difference between revisions of "Chicken Pizzola"
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RealRecipes (talk | contribs) m (Text replace - "Category:7 Ingredient Challenge" to "Category:North American cuisine") |
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[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Provolone Recipes]] | [[Category:Provolone Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Revision as of 17:15, 1 April 2012
Ingredients
- 4 chicken breasts
- 4 slices provolone cheese
- carrot sticks
- spinach
- 1 can flavored diced tomatoes (any will do)
- tablespoon oil
Directions
- Put provolone cheese, spinach, and carrot stick on chicken breasts.
- Roll and secure with toothpicks.
- Brown in frying pan with oil for 5 minutes.
- Add can of flavored diced tomatoes.
- Cover and simmer for 20 minutes.
- Serve and enjoy.
