Tangy Potato Salad

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Prep Time: 30 min

Cook time: 20 min

Serves: 4-6

Description

Boiled Yukon white potatoes with blue cheese and bacon

Ingredients

• 6 yukon potatoes
• 6 strips crispy bacon
• 1/2 cup crumbled Danish blue cheese
• 6 scallions
• 1/2 cup mayo made with olive oil
• 1 Tbsp Lemon juice

• 1 tsp cayenne pepper..

Directions

1. Boil potatoes until fork tender and cut into cubes.
2. Mix all ingredients together in large mixing bowl.
3. Refridgerated for 2 hours.
4. Serve and enjoy.