Tanzanian Fish Curry

Description

Tanzanian curry

Ingredients

• 4 steaks or fillets
• 1 tablespoon garam masala
• 2 tablespoons vegetable oil
• 2 onions, sliced
• 2 garlic cloves, sliced
• 1 dried hot pepper
• 1 large fresh tomato
• 1 teaspoon additional garam masala
• 1 1/2 cups coconut milk
• 1-2 lime,juice of

Directions

1. Rub with garam masala and brown on each side in hot oil
2. The shouldn't cook through
3. Saute Onion and garlic in additional oil, stirring occasionally, until onions are tender and slightly browned
4. Add pepper, tomato, and more garam masala
5. Cook with the lid on for a minute to "melt" the tomato
6. Add the coconut milk and simmer 5 minutes, stirring often
7. Add the and simmer, covered, until cooked through, about 10 minutes
8. Squeeze lime juice over and sauce
9. Remove the hot pepper
10. Serve over hot cooked rice