Difference between revisions of "Garlicky Bean Spread"
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== See also == | == See also == | ||
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[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Navy bean Recipes]] | [[Category:Navy bean Recipes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 17:54, 17 April 2012
Contents
Description
.
Ingredients
- 3 Tbs. fresh lime juice (1 large lime)
- 2 Tbs. olive oil
- 1 tsp. ground cumin
- 15 1/2-oz. can navy beans, rinsed and drained
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 3/4 cup chopped cilantro
- 3 to 5 scallions (white and light green parts), finely chopped ( 1/4 cup)
Directions
1. In food processor, combine lime juice, oil, cumin, beans and garlic and pulse 5 or 6 times until blended.
2. Transfer mixture to serving bowl, stir in pepper, cilantro, scallions and salt to taste. Serve with crackers or raw vegetables.
