Difference between revisions of "Chili Paste"
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
||
| Line 23: | Line 23: | ||
# Check for seasoning. | # Check for seasoning. | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Condiment Recipes]] | [[Category:Condiment Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Serrano pepper Recipes]] | [[Category:Serrano pepper Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Thai chile Recipes]] | [[Category:Thai chile Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Lemongrass Recipes]] | [[Category:Lemongrass Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:North Korean Appetizers]] | [[Category:North Korean Appetizers]] | ||
Revision as of 17:48, 17 April 2012
Contents
Description
- Prep Time: 20 minutes
- Yield: 4 servings
Ingredients
- 6 shallots, peeled
- 1 tablespoon coarse ground black pepper
- 2 serrano chiles
- 3 Thai bird chiles
- 6 cloves garlic
- 2 stalks lemon grass, chopped, white part only
- 2 tablespoons minced ginger
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 2 limes, juiced
- 1 tablespoon Worcestershire sauce
- canola oil
Directions
- In a food processor, combine all ingredients.
- Add just enough oil so the paste mixes well, but remains thick.
- Check for seasoning.
