Difference between revisions of "Dough Hook"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (moved Cookbook:Dough Hook to Dough Hook: Text replace - "Cookbook:" to "") |
(No difference)
| |
Revision as of 17:02, 5 April 2012
| Equipment | Kitchen appliances | Mixer
A dough hook is a mixer attachment, typically shaped like a helix (corkscrew shape) or hook. Beaters are used with foods which require great force to mix. Example usages:
Dough hooks are not very good for making whipped cream from cream, beating Eggs to make a meringue, or mixing thin cake batter. Normal beaters are much more efficient for these tasks.
Unlike most beaters, dough hooks are typically easy to clean.