Quick and Easy Potato Salad

Ingredients

• 24 ounces frozen gluten-free hash browns
• 2 tablespoons chopped fresh parsley
• 6 slices cooked bacon, crumbled
• 2 tablespoons cider vinegar
• ⅓ cup corn oil
• ½ teaspoon salt
• 3 tablespoons water
• ¼ teaspoon pepper
• 1 tablespoon lemon juice
• ¼ teaspoon paprika
• 2 tablespoon minced onion

Directions

1. Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on high power or until tender.
2. Stir every four minutes.
3. Sprinkle with bacon.
4. Combine remaining ingredients, except paprika, and pour over warm potatoes.
5. Mix and sprinkle with paprika.
6. Garnish with parsley sprigs.
7. Serve hot.