Difference between revisions of "Polvorones"
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# '''''Roll warm cookies in [[powdered sugar]].''''' | # '''''Roll warm cookies in [[powdered sugar]].''''' | ||
# '''''Cool on wire racks.''''' | # '''''Cool on wire racks.''''' | ||
| − | [[Category:Venezuelan Desserts]] | + | [[Category:Venezuelan cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 10:32, 9 May 2012
Ingredients
- 1 cup butter or margarine
-
½ cup sifted powdered sugarFile:1060086015.jpgPolvorones
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- ½ cup finely chopped pecans
- ⅛ teaspoon salt
- powdered sugar
Directions
- Cream butter with the ½ cup of powdered sugar.
- Add vanilla.
- Combine flour, pecans and salt.
- Then add flour mixture to butter mixture, form dough, and refrigerate for at least 1 hour.
- Shape dough into 1 inch balls.
- Place on ungreased baking sheet.
- Bake in 325°F oven 20 to 25 minutes until lightly browned.
- Roll warm cookies in powdered sugar.
- Cool on wire racks.
