Polvorones

Ingredients

• 1 cup butter or margarine
• File:1060086015.jpg

  Polvorones
  ½ cup sifted powdered sugar
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• ½ cup finely chopped pecans
• ⅛ teaspoon salt
• powdered sugar

Directions

1. Cream butter with the ½ cup of powdered sugar.
2. Add vanilla.
3. Combine flour, pecans and salt.
4. Then add flour mixture to butter mixture, form dough, and refrigerate for at least 1 hour.
5. Shape dough into 1 inch balls.
6. Place on ungreased baking sheet.
7. Bake in 325°F oven 20 to 25 minutes until lightly browned.
8. Roll warm cookies in powdered sugar.
9. Cool on wire racks.