Difference between revisions of "PUMPKIN PONE"

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[[Category:French Guianese Recipes]]
 
[[Category:French Guianese Recipes]]
 
[[Category:Pumpkin Recipes]]
 
[[Category:Pumpkin Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 04:01, 2 April 2012


Description

Ingredients

Directions

  1. Peel, wash and grate pumpkin and the conconut.
  2. Add the cornmeal, Sugar and margarine. Add the water to give it a dropping consistency.
  3. Then add the cinnamon, nutmeg and vanilla. Mix well. Pour into a greased pan.
  4. Bake at 350 degrees until brown.