Nut-stuffed Delicata Squash

Ingredients

• 3 tbsp butter
• 2 medium yellow onions, finely chopped
• 3 garlic cloves minced
• ¾ tsp salt
• 1 tbsp chopped fresh sage
• ⅓ cup of EACH chopped walnuts, almonds, pine nuts, pistachios
• ⅓ cup plain low fat yogurt
• 2 eggs, lightly beaten
• ½ cup fresh shredded Parmesan cheese
• 2 delicata squash, halved and seeded

Directions

1. Preheat oven to 350 °F.
2. Melt butter in large frying pan over medium to high heat.
3. Add onions, garlic, and salt. Cook stirring occasionally, until onions are soft (about 3 mins).
4. Stir in sage and cook until fragrent (about 1 min). Stir in nuts. Remove from heat and set aside.
5. In a large bowl, combine yogurt, eggs, and ½ cup of shredded cheese.
6. Stir in nut mixture.
7. Divide stuffing among squash halves, sprinkle with more cheese, and bake until tender when pierced with a fork and tops are browning (about 45 mins)