Mustard-Dill Dressing

Ingredients

• 2 tbsp (25 ml) chopped fresh dill
• 2 tbsp (25 ml) olive oil
• 2 tbsp (25 ml) red wine vinegar
• 1 tbsp (15 ml) granulated sugar
• 1 tbsp (15 ml) Dijon mustard
• ¼ tsp (1 ml) salt
• ¼ tsp (1 ml) pepper

Directions

1. Whisk together oil, vinegar, sugar, mustard, salt and pepper.
2. Add the dill.
3. This dressing can be covered and refrigerated for up to 1 hour.