Difference between revisions of "Lemon Vinaigrette"
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Revision as of 15:04, 25 March 2012
Ingredients
- ½ cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced shallot
- 1½ teaspoons Dijon mustard
- ½ teaspoon grated lemon peel
- ½ teaspoon sugar
Directions
- Whisk all ingredients in bowl to blend.
- Season with salt and pepper (can be made 1 day ahead. Chill. Bring to room temperature before using).
