Difference between revisions of "KFC Original Recipe"
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# When pressure builds up cook for 10 minutes. '''Release to manufacturer's instructions'''. | # When pressure builds up cook for 10 minutes. '''Release to manufacturer's instructions'''. | ||
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[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 12:22, 31 March 2012
Description
After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.
- Contributed by Catsrecipes Y-Group
Ingredients
- 2 fryer chickens cut up into 8 pieces and marinated
- 6 cups Crisco shortening
- 1 egg well beaten
- 2 cups milk
- 2 cups flour
- 2 teaspoons ground pepper
- 3 tablespoons salt
- 1 teaspoon msg
- ⅛ teaspoon garlic powder
- 1 dash paprika
Directions
- Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
- In a small bowl, combine the egg and milk.
- In a separate bowl, combine the remaining six dry ingredients.
- Dip each piece of chicken into the milk until fully moistened.
- Roll the moistened chicken in the flour mixture until well coated.
- In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
- When pressure builds up cook for 10 minutes. Release to manufacturer's instructions.
