Difference between revisions of "Hen Roast"

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[[Category:Romanian Meat Dishes]]
 
[[Category:Romanian Meat Dishes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 18:43, 1 April 2012

Description

In Romanian: Friptura de gaina la tava

Ingredients

Directions

  1. Salt the hen, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
  2. During roasting, baste with the pan drippings.
  3. Serve with French fries and green lettuce or cucumber salad.
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