Difference between revisions of "Wagner Estate Apple Rum Punch"
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[[Category:Grenadine Drink Recipes]] | [[Category:Grenadine Drink Recipes]] | ||
Revision as of 13:42, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990. I made this for a bridal shower and it was very well received. Yummy.
- Contributed by Catsrecipes Y-Group
Ingredients
- 20 ounces apple juice
- 2 quarts ginger ale
- ⅕ bottle of light rum
- juice of 12 lemons
- 3 ounces grenadine
- fresh pineapple rings and maraschino cherries
Directions
- Stir apple juice and ginger ale in punch bowl then add large block of ice cubes and stir.
- Add rum, lime juice and grenadine then stir well.
- Float pineapple rings and maraschino cherries on top.
