Wagner Estate Apple Rum Punch

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990. I made this for a bridal shower and it was very well received. Yummy.

• Contributed by Catsrecipes Y-Group

Ingredients

• 20 ounces apple juice
• 2 quarts ginger ale
• ⅕ bottle of light rum
• juice of 12 lemons
• 3 ounces grenadine
• fresh pineapple rings and maraschino cherries

Directions

1. Stir apple juice and ginger ale in punch bowl then add large block of ice cubes and stir.
2. Add rum, lime juice and grenadine then stir well.
3. Float pineapple rings and maraschino cherries on top.