Difference between revisions of "Skillet Potatoes"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
||
| Line 15: | Line 15: | ||
# Next time I'll add some other frozen veggies. | # Next time I'll add some other frozen veggies. | ||
| − | [[Category:Vegan | + | [[Category:Vegan recipes]] |
[[Category:Apple juice Recipes]] | [[Category:Apple juice Recipes]] | ||
[[Category:Meat substitute Recipes]] | [[Category:Meat substitute Recipes]] | ||
Revision as of 13:52, 6 April 2012
Ingredients
- ½ bag Cascadian Country Style potatoes (frozen mix of potatoes, peppers, and onions)
- 1 apple juice (small amount)
- 3 slice Yves' Canadian Bacon (veggie and non-fat)
- 1 pack Hain fat-free gravy mix
Directions
- Chop up the “Canadian bacon” slices into bite size pieces.
- Heat apple juice in nonstick skillet.
- Add enough potatoes to more or less form one layer.
- Sprinkle the chopped up “Canadian bacon” on top.
- Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (i like crisp potatoes so i let it stick a bit).
- While potatoes are cooking, mix up gravy mix (i was so brain damaged i just microwaved some leftover gravy that i found in the fridge :-), pour over potatoes to taste and eat.
- Some good bread to sop up the gravy would be a plus.
- Next time I'll add some other frozen veggies.
