Difference between revisions of "Whipped Cream Sauce with Cheese"
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# Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. | # Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. | ||
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[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Swiss cheese Recipes]] | [[Category:Swiss cheese Recipes]] | ||
Revision as of 13:44, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 1½ cups
Ingredients
- ¾ cup grated swiss cheese
- 2 tbsp prepared mustard
- 1 tbsp lemon juice
- ½ cup heavy cream, whipped
Directions
- Fold the cheese, mustard and lemon juice into the whipped cream.
- Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted.
