Difference between revisions of "Horse"

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{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Meat and poultry|Meat and poultry]]
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#REDIRECT [[wikipedia:Horse|Horse]]
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'''Horse''' produce a meat that is sweet, tender, low in fat, and high in protein. Just like [[Cookbook:beef|beef]] and [[Cookbook:pork|pork]], in some societies there is a taboo regarding the consumption of horse meat.
 
 
 
Horse meat has about 40% less calories than even the leanest beef, while supplying 50% more protein and up to 30% more iron.{{fact}}
 
 
 
[[Category:Meat and poultry|Horse]]
 

Revision as of 17:04, 26 March 2012

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