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Revision as of 14:37, 25 March 2012
Description
Fried Oat Cakes
Ingredients
- 1 tbsp rolled oats
- 2 tbsp of milk
- pinch of salt
- 1 tbsp flour
- 1 tbsp baking powder
- bacon fat
Directions
- In a large bowl, combine all of the dry ingredients; stir in the milk.
- Using your hands, form batter into small cake-sized patties; fry in bacon fat, turning once to brown evenly.
- The cakes go well with strips of crisp bacon.
