Swedish Wafers

Ingredients

• ½ cup butter
• 5 oz flour
• ½ cup sugar
• ¼ teaspoon vanilla
• 2 eggs
• shredded almonds

Directions

1. First cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring.
2. Drop by spoonfuls on an inverted buttered dripping-pan.
3. Spread very thinly, using a knife, in circular shapes about three inches in diameter.
4. Sprinkle with almonds, and bake in a slow oven.
5. Remove from pan, and shape at once over the handle of a wooden spoon.