Difference between revisions of "Swedish Pot Roast"
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Combine [[nutmeg]], [[cinnamon]], [[ginger]], [[salt]], [[pepper]] AndGarlic Powder And Rub Into The Meat. Heat Cooker And AddShortening. Brown Meat Well on All Sides. Add [[Onion]], BrownSugar Dissolved in Wine, [[water]] And [[bay leaf|bay leaves]]. Close CoverSecurely. Place Pressure Regulator on Vent Pipe And Cook 40Minutes With The Pressure Regulator Rocking Slowly. LetPressure Drop of Its Own Accord. | Combine [[nutmeg]], [[cinnamon]], [[ginger]], [[salt]], [[pepper]] AndGarlic Powder And Rub Into The Meat. Heat Cooker And AddShortening. Brown Meat Well on All Sides. Add [[Onion]], BrownSugar Dissolved in Wine, [[water]] And [[bay leaf|bay leaves]]. Close CoverSecurely. Place Pressure Regulator on Vent Pipe And Cook 40Minutes With The Pressure Regulator Rocking Slowly. LetPressure Drop of Its Own Accord. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
Revision as of 14:48, 31 March 2012
Ingredients
- 3 1/2 to 4 Lb. Beef Brisket Or Bottom Round Roast
- 1 Tsp. nutmeg
- 1 Tsp. cinnamon
- 1/2 Tsp. ginger
- 2 Tsp. salt
- 1/8 Tsp. pepper
- 2 Tbsp. shortening
- 2 Medium onions, Sliced
- 1/8 Tsp. garlic powder
- 3/4 C. brown sugar
- 1/2 C. red wine vinegar
- 1/2 C. water
- 4 bay leaves
Directions
Combine nutmeg, cinnamon, ginger, salt, pepper AndGarlic Powder And Rub Into The Meat. Heat Cooker And AddShortening. Brown Meat Well on All Sides. Add Onion, BrownSugar Dissolved in Wine, water And bay leaves. Close CoverSecurely. Place Pressure Regulator on Vent Pipe And Cook 40Minutes With The Pressure Regulator Rocking Slowly. LetPressure Drop of Its Own Accord.
