Sliced Cucumbers with Fresh Mint

Ingredients

• 3 cucumbers, peeled, split lengthwise, seeded and thinly sliced
• ¼ cup seasoned rice vinegar
• 2 tablespoons oil
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 3 tablespoons minced fresh mint, plus mint leaves for garnish

Directions

1. Toss together cucumbers, vinegar, oil, salt, and red pepper flakes in a large bowl.
2. Refrigerate up to 6 hours.
3. Before serving, toss well, then pour off excess liquid.
4. Add mint and toss again.
5. Taste and adjust seasoning if necessary.
6. Garnish with mint leaves.
7. Serve chilled.