Difference between revisions of "Bread Crumb"

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{{ingredient}} | [[Cookbook:Bread|Bread]]
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#REDIRECT [[wikipedia:Bread Crumb|Bread Crumb]]
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'''Bread crumbs''' are bits of stale [[Cookbook:Bread|bread]]. They are primarily used to coat food prior to [[Cookbook:Baking|baking]] or [[Cookbook:Deep Fat Frying|deep-fat frying]]. They are also used to hold together meatballs.
 
 
 
Make bread crumbs just as you would imagine, or buy them.
 
 
 
==Recipes that use bread crumbs==
 
*[[Cookbook:Chicken Parmesan|Chicken Parmesan]]
 
*[[Cookbook:Frog's Legs à la Parisienne|Frog's Legs à la Parisienne]]
 
*[[Cookbook:Soup with Supplì|Soup with Supplì]]
 
*[[Cookbook:Fried Meatballs|Fried Meatballs]]
 
*[[Cookbook:Swedish Meatballs|Swedish Meatballs]]
 
*[[Cookbook:Kashkaval Pane|Kashkaval Pane]]
 
*[[Cookbook:Toasted Ravioli|Toasted Ravioli]]
 
*[[Cookbook:Breaded Fried Oysters|Breaded Fried Oysters]]
 
*[[Cookbook:Mozzarella Sticks|Mozzarella Sticks]]
 
*[[Cookbook:Onion Rings|Onion Rings]]
 
*[[Cookbook:Hake in Herby Breadcrumbs|Hake in Herby Breadcrumbs]]
 
 
 
[[Category:Cookbook pages with recipe lists]]
 
 
 
[[nl:Kookboek/Paneermeel]]
 

Revision as of 17:04, 26 March 2012