Difference between revisions of "Pumpkin Pie Smoothie"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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# Top with whipped topping and a pinch of pumpkin pie spice. | # Top with whipped topping and a pinch of pumpkin pie spice. | ||
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[[Category:Smoothie Recipes]] | [[Category:Smoothie Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Revision as of 13:07, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 can (15 oz) pure pumpkin, chilled
- 1 can (12 oz) evaporated milk, chilled
- 1 cup (8 oz container) vanilla low fat yogurt
- ¼ cup sugar
- ¼ tsp pumpkin pie spice
- whipped cream / topping
Directions
- Combine all ingredients except whipped topping.
- Blend well.
- Top with whipped topping and a pinch of pumpkin pie spice.
