Difference between revisions of "Pear Zinfandel Ice"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* fresh [[basil]] | * fresh [[basil]] | ||
| − | == | + | == Procedures == |
# In blender or food processor, puree [[Pear]]s, [[Zinfandel]], [[Granulated sugar|Sugar]] and [[water]]. | # In blender or food processor, puree [[Pear]]s, [[Zinfandel]], [[Granulated sugar|Sugar]] and [[water]]. | ||
Latest revision as of 16:23, 11 July 2012
Description
Ingredients
Procedures
- In blender or food processor, puree Pears, Zinfandel, Sugar and water.
- Freeze in ice cream maker according to manufacturer's directions.
- Garnish with fresh basil, if desired.
- Note: You may omit freezing in ice cream maker and freeze in a loaf pan.
- Thirty minutes before serving, process in blender or food processor and refreeze until serving.
