Difference between revisions of "Peanut Butter Muffins"
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 13:03, 6 April 2012
Description
Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Cook Time: 30 – 45 minutes
- Serves: 12
Ingredients
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 eggs
- ½ cup sugar
- ½ cup creamy peanut butter
- 1 teaspoon salt
Directions
- Preheat oven to 400°F.
- Combine flour and baking powder and set aside.
- Place milk, eggs, sugar, peanut butter and salt in blender container, cover and blend. Pour over dry ingredients; stir just to moisten.
- Fill greased muffin pans ⅔ full.
- Bake in 400°F oven for 15 to 20 minutes.
