Mexican Dip

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 lb jack cheese, grated
• 1 – 2 medium tomatoes, chopped
• 1 medium-large yellow onion, chopped
• 4 – 5 green onions, chopped
• 1 (4 oz) can chopped Ortega chilies
• 1 (4 oz) small can chopped olives
• cilantro to taste
• 1 recipe Good Seasons Italian dressing
• tortilla chips or Fritos

Directions

1. Melt all ingredients together except Italian dressing.
2. When ready to serve; stir in Italian dressing and dip chips.