Difference between revisions of "Mexican Cheese Dip 3"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 25: | Line 25: | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Revision as of 15:31, 31 March 2012
Description
Ingredients
- 1 cup Plain low-fat yogurt
- 1/2 cup Low-fat cottage cheese
- 2 Tbsp Unsalted margarine
- 1 Minced garlic clove
- 2 Tbsp Chopped green chilies
- 1 tsp chili powder
- 1/8 tsp Ground black pepper
Directions
- In small bowl, mix all ingredients.
- Cover and refrigerate about 1 hour.
- Stir well before serving.
- Turn into serving bowl Serve with assorted fresh vegetables.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
