Mexicali Pork with Rice

Description

Makes 6 servings.

Ingredients

• 1 pound boneless Pork, cut into thin strips
• 2 tablespoons vegetable oil
• 1 cup chopped Onion
• 1 clove garlic, minced
• 1 6-ounce can tomato paste
• 1 15-ounce can pinto beans, drained
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1 1/2 teaspoons chili powder
• 3 cups hot cooked rice

Directions

Brown Pork in oil in large skillet over medium heat. Add Onion and garlic; saute lightly. Stir in tomato paste and 1 cup water. Cover and simmer 30 minutes. Add beans, salt, cumin, oregano and chili powder; simmer 15 minutes longer. Serve over hot rice.