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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Cereal|Cereal]] | [[Cookbook:Corn|Corn]]
| + | #REDIRECT [[wikipedia:Cornmeal|Cornmeal]] |
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| − | '''Cornmeal''' is ground up corn. It is not to be confused with [[Cookbook:Cornstarch|cornstarch]] or [[Cookbook:Corn Masa|corn masa]]. Both cornstarch and finely-ground cornmeal are sometimes called cornflour; this is thus a bad term to use.
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| − | Cornmeal is commonly used to keep baked goods from sticking, though it is not used on sweets. It would be used for [[Cookbook:Pizza|pizza]] or [[Cookbook:Bread|bread]].
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| − | Cornmeal can be applied to wet items, drying them off so that batter will stick. This is commonly done for [[Cookbook:Deep fry|deep-fat frying]]. When a recipe uses cornmeal in this way, you can often substitute [[Cookbook:Flour|flour]] or [[Cookbook:Cornstarch|cornstarch]].
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| − | Cornmeal is commonly used in batter for deep-fat frying.
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| − | Cornmeal is an essential ingredient for [[Cookbook:Corn Bread|corn bread]] and [[Cookbook:Corn Muffins|corn muffins]].
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| − | ==Recipes using cornmeal==
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| − | *[[Cookbook:Corn Muffins|Corn Muffins]]
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| − | *[[Cookbook:Corn Bread|Corn Bread]]
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| − | *[[Cookbook:Corn Bread 2|Corn Bread 2]]
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| − | *[[Cookbook:Golden Corn Bread|Golden Corn Bread]]
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| − | *[[Cookbook:Polenta|Polenta]]
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| − | *[[Cookbook:Ukrainian Cornmeal Stuffing (Nachynka)|Ukrainian Cornmeal Stuffing (Nachynka)]]
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| − | [[Category:Flour|{{PAGENAME}}]]
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